For those who are not able to follow our journey on social media, take a look below to see a visual snapshot of farm life with Switch Gears Farm. We have also included links to articles we have been featured in - grateful for folks willing to tell our story!

 
View fullsize Kind of insane but we’ll have a handful of cucumbers this weekend @cityparkfarmersmarket ! Great list and amazing plant starts as well. Radishes, Turnips, salad mix, insane red iceburg lettuce, green garlic chives and more! See you tomorrow!
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View fullsize We are so excited to be an official vendor of Mile High Asian Food Week (@milehighafw) this year (April 28 - May 4)! We will be hosting a plant sale at the City Park Esplanade on Saturday, May 4 from 8AM - 1PM, which is the last day of MHAFW and the
View fullsize Not sure how we managed to pull this off after a not-so-restful winter but we are starting to harvest our first veggies this week! Since we are still one month away from our first market, we have set up an online shop for now. Check out the link in o
View fullsize Just load up the truck with cucumbers, ginger and tomatoes and start planting. Getting excited for the season and boy does it feel nice to smell and see cucumbers!
View fullsize Planted a ton of spinach and also some beets n turnips as this moisture is about to settle in. Also all our beets and salad got destroyed by pests in the hoophouse so I put a few thousand scallions in. Anyway I don’t really have much to complai
View fullsize Two well oiled machines from the 1950s in this first picture. We bought a few pieces of equipment to make our lives easier. This farmall cub will allow us to plant and cultivate a lot more vegetables efficiently. more to come on that. Dirk and There
View fullsize Back in the vegetable saddle. Good window to plant some beets and carrots!
View fullsize 2024 CSA shares are now available. Check out the link in bio for more details - we have some exciting plans for this season! 🌶️🥕🥬🥦🥒🍆🥔🧄🧅🍅🫛🫑🍉
View fullsize Just finished planting most of our alliums. Lots of exciting things coming this year. Purple scallions and Scottish leeks etc. Seeded almost 50 trays yesterday and today. Just wanted to take a minute to explain That onions take anywhere from 60 to 12
View fullsize Gonna give this Ginger thing the old college try but hopefully it goes better than my first attempt of college. #ginger #topoftheclass #bettercafeteriafood #stayeducated #collegiateginger
View fullsize Ok updates. Had hernia surgery two weeks ago and recovering. I thought getting a break would help me feel better but it turns out not doing anything is extremely depressing 😂. Change starts now. We bought a 15ft trailer to convert to a walk in coole
View fullsize Getting some soil tests done and sending some out this week. Really excited to track our progress and hope that we are getting where we want to be with organic matter. Thought I would show everyone a couple cool photos and help show how crucial th
View fullsize We take a lot of pride in our garlic. It’s a cornerstone vegetable in pretty much every culture in the world. Can’t argue with that. Every year in PA we had to eat a raw piece at christmas for health and good luck. I hated it. Now I can&r
View fullsize Spinach, arugula and really hot wasabi mustard greens @cityparkfarmersmarket tomorrow. We’re running out of food so get there early. Thank you to everyone who supported us this year. It’s been a tough but breakout year for us and we&rsquo
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